I had seen a few “paleo pizzas” on Pinterest, like this one and this one and I had to give it a try. Ground beef is the cheapest cut of meat and when you are buying grass-fed beef, it can get expensive! That is why we try and use ground beef more than other cuts of meat, so these “pizzas” are a nice way to switch things up. These have actually turned into one of my favorite meals.
I guess if you are adding cheese they would be more “primal pizzas,” but either way, these rock.
These pizzas are really easy to make and personalize, so don’t be scared to do your own thing! Here’s how we make ours:
Ingredients:
Patties:
- 2 pounds grass-fed ground beef (we make 6 large patties)
- 3 tbsp tomato sauce
- 1 egg
- 1 tsp garlic powder
- 1 tsp dehydrated chopped onions
- 1/4 tsp paprika
Pizza sauce:
- 1/3 cup tomato sauce
- 1 tsp garlic powder
- a dash of pepper
- 1/4 tsp beef bouillon (I’m not a fan of sweet sauces and this mellows it out)
- 1/4 tsp Italian seasoning
Toppings:
- You choose! We like to use:
- Sliced olives
- Raw sharp cheddar
- Pepperoni
- Prosciutto
- Onions (any kind!)
- Sweet peppers
Directions:
- Combine your patty ingredients with your hands and form into patties
- In a large pan, grill, or BBQ grill, cook patties until cooked through
- Place patties on tin-foiled cookie sheet and pre-heat oven to 350 degrees
- Top your patties with whatever pizza toppings you want
- Place in oven and cook until toppings are cooked to desired “done-ness” and cheese is melted
- Turn your broiler on for a minute or two if you want your toppings to get a little crispy
Enjoy!














