Paleo pizzas: easy and delicious

Paleo pizzas

I had seen a few “paleo pizzas” on Pinterest, like this one and this one and I had to give it a try. Ground beef is the cheapest cut of meat and when you are buying grass-fed beef, it can get expensive! That is why we try and use ground beef more than other cuts of meat, so these “pizzas” are a nice way to switch things up. These have actually turned into one of my favorite meals.

I guess if you are adding cheese they would be more “primal pizzas,” but either way, these rock.

These pizzas are really easy to make and personalize, so don’t be scared to do your own thing! Here’s how we make ours:

Ingredients:

Patties:

  • 2 pounds grass-fed ground beef (we make 6 large patties)
  • 3 tbsp tomato sauce
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp dehydrated chopped onions
  • 1/4 tsp paprika

Pizza sauce:

  • 1/3 cup tomato sauce
  • 1 tsp garlic powder
  • a dash of pepper
  • 1/4 tsp beef bouillon (I’m not a fan of sweet sauces and this mellows it out)
  • 1/4 tsp Italian seasoning

Toppings:

  • You choose! We like to use:
  • Sliced olives
  • Raw sharp cheddar
  • Pepperoni
  • Prosciutto
  • Onions (any kind!)
  • Sweet peppers

Directions:

  • Combine your patty ingredients with your hands and form into patties
  • In a large pan, grill, or BBQ grill, cook patties until cooked through
  • Place patties on tin-foiled cookie sheet and pre-heat oven to 350 degrees
  • Top your patties with whatever pizza toppings you want
  • Place in oven and cook until toppings are cooked to desired “done-ness” and cheese is melted
  • Turn your broiler on for a minute or two if you want your toppings to get a little crispy

Enjoy!

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This week’s meal plan (2/4-2/8)

It was a sad day yesterday in our house after the Niners lost the Super Bowl. So close, yet so far away. You know what was also so close? The number on my scale being lower. But then I splurged a little too much at our Super Bowl party. Oh well, back on the wagon today!

I’m working out and eating healthy and looking forward to pushing myself to be healthier and more fit (and growing a butt would be awesome sauce, too). I’m trying to work up the courage to post my progress so that I will be challenged and accountable! Maybe soon.

We ordered grass-fed ground beef and fajita meat from a local company and subscribed to eggs from grass-fed chickens. We bought chicken from a family member that works for a chicken company and I bought pork ribs on sale. I stocked up on lots of fruit this week to make protein smoothies.

I really need to learn to like fish. Maybe next week I will add in some sea food. Although, Lent is coming up and I am sure we will be adding more sea food at that time.

meal plan

Need more dinner ideas and meal plans? Click HERE for grain-free and gluten-free, budget-friendly, and even Whole30 meal plans and recipes.

What’s on this week’s meal plan for you?

Italian chili recipe

We have a new dish at our house; we call it “Italian Chili.” It’s a little bit Pasta e Fagioli, a little spaghetti sauce, and a little bit chili, edited and added together. It’s easy, it’s tasty, and it fits our version of healthy, too!

If you are counting carbs or you aren’t a bean or grain eater, this recipe has no beans and is grain-free. It doesn’t have dairy in it either, but it tastes great with shredded Parmesan or mozzarella cheese on top… I really like Parmesan cheese on top…

Italian Chili

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Protein powder review and smoothie recipe

I enjoy drinking a smoothie as a meal replacement. I think they are yummy and easy and it helps me not to make bad food choices when I don’t the motivation to eat leftovers. Is a shake the healthiest option for a meal? Maybe not, but I’m not sure. It works for me and I like it. I’m not a health professional and everybody is different, but drinking a smoothie for breakfast or lunch helps me out.

My husband Marc is getting into power-lifting and gaining muscle-mass, so he is very interested in using protein powders. I like getting enough protein in my diet and protein powder is an easy way to do it. Marc came across True Nutrition’s website (through a variety of blog sources he follows) and we wanted to give it a try. A lot of protein powders (probably most of them) have undesirable ingredients like bad oils and preservatives and the like. It can be hard to find a protein that is “clean,” but True Nutrition seems to be pretty clean.

I went to pick the protein I wanted, and there are a million different choices. You can choose what type of protein (they have all sorts of different kinds) and you can mix them if you would like. You can also customize your mix with carbs, fats, or supplements. Then you can choose a flavor and sweetener from a very long list of options.

I’m breast-feeding and my little guy has issues with dairy, so I wanted to try a vegetarian protein source. I chose a pea protein, but because I really like whey, I made it 20% grass-fed whey protein as well. Marc chose the 100% grass-fed whey protein in double-chocolate mint, mine was orange creamsiscle. There was 54 flavors to choose from! The unsweetened chocolate or vanilla, or the plain, are the cleanest flavors, but we decided to go with the artificial flavorings. We aren’t perfect.

Trying out 2 of many flavor and mix combinations

Trying out 2 of many flavor and mix combinations

The Double Chocolate Mint? AMAZING. It is really tasty. The mintiness of it actually reminds me of the taste of too much Torani chocolate syrup. I know that sounds weird and not really all that great, but it does taste good. I find that a lot of chocolate protein powders taste like minty hotdogs (which I do not like)… but that could just be me. The point is, this protein does not taste like hot dogs and I like the flavor.

I can actually mix this protein in my banana and almond butter smoothie and it doesn’t give off a minty taste, it’s more of the chocolate syrup taste.

The other protein was the Orange Creamciscle flavor, 80% pea protein, 20% whey.

It was disappointing. You can actually taste the peas, and the orange doesn’t come through as much as you would hope. If I ordered it again, I would get the flavor “heavy” (you can specify the concentration of the flavor; light, normal, heavy). When I made my smoothie I ended up adding orange oil to it, which made it much better. I think adding the juice of an orange would make it pretty tasty as well, but by itself, I wasn’t a fan.

What is my favorite way to use protein powder? A smoothie! Or shake, whatever you would like to call it.

Here is my favorite recipe:

almond butter banana chocolate shake

Ingredients:

  • 1 1/2 cups milk or milk substitute – I use 1 cup coconut milk and 1/2 cup almond milk
  • 2 tbsp almond or other nut butter
  • 1/2 banana (better if frozen in chunks)
  • 1/2 or 1 scoop chocolate or vanilla protein powder
  • 1 or 2 tsp cocoa powder
  • A few ice cubes
  • Optional additions – greens, avocado, coconut oil

I use a hand blender now, so I no longer freeze most of the milk. Because only my banana is frozen, it is not a very thick consistency. If you want a thick, frozen-shake consistency, freeze half of the milk in ice cube trays and use that.

I also blend all the ingredients, except the ice, until completely blended. I then add the ice and blend it last.

Enjoy!

Note: I am using this as a meal-replacement. This is not a 100-calorie shake. Nor am I a dietician. Make sure you find out what works for you, even if it includes talking with a professional.

*I am in no way, being compensated for this review. I bought the protein myself and I am sharing my experience.

Macadamia-crusted chicken

I have a huge bag of macadamia nuts in my pantry. Personally, I am more of a pistachio  girl and those macadamia nuts were just not eating themselves (how weird would that be). I needed to use those nuts before they went bad! So I decided to throw them into my food processor and make them into a crust for chicken. It turned out pretty good.

Macadamia chicken

Ingredients:

  • 4 chicken breasts
  • 1 cup roasted macadamia nuts
  • 2 tsp garlic powder
  • 2 tsp dried onion flakes
  • Salt and pepper to taste
  • 1 egg, beaten or 1/4 cup milk
  • Fat of choice to cook chicken

Directions:

  • Add nuts and seasonings to food processor and process until course. Do not over-process. Pour onto plate or other dish.
  • Dip chicken in egg or milk mixture then into the nut coating.
  • Pan fry coated chicken breasts until coating is crunchy and chicken is cooked through (about 5-7 minutes on each side).

The darker bits of the macadamia breading was actually the best. Next time I might strive to get it all that dark; the crispy, nutty crust was delicious!

 

This week’s meal plan (1/28-2/1)

I think I could probably have taco night at least 3 times a week. That, and just eat green beans or potatoes to accompany my protein source. Pretty boring (but delicious). My husband could actually eat the same 3 things every week, but I feel like we should have some diversity in our meal planning. He also likes to eat a fairly strict primal diet that is grain-free and almost always without white potatoes. I like to eat that way too, so at least he keeps me honest!

Next month I am going to do something similar to the Grocery Savings Challenge, but post totals by the month. We are also ordering our eggs and most of our meat from local sources that pasture-raise their animals, so it might be interesting how much we will spend choosing quality of cost.

We have been getting some lovely weather here; the wind is a bit chilly, but a sunny 50-60 degree day is still nice! We even used the grill last night!

This week’s meal plan:

  • Monday: Grilled steaks (grass-fed! They were a Christmas gift), with baked sweet potatoes and steamed brussel sprouts with parsley butter (Strauss butter, you are amazing)
  • Tuesday: Macadamia crusted chicken breast, steamed green beans, mixed green salad
  • Wednesday: Pork chops with broccoli, cauliflower, and carrot stir-fry
  • Thursday: Italian meatloaf, mixed greens, roasted potatoes and carrots
  • Friday: BBQ chicken, 30-second brussel sprouts, avocado

Lunch: Leftovers or almond-butter smoothies

Breakfasts: Eggs and bacon or almond-butter smoothies

I’m in the middle of Spring cleaning and a teething baby, but I plan on posting recipes, Valentine’s Day ideas, and a glimpse at our bathroom remodel project coming up!

Anyone try a new recipe this week?

A family recipe: Mom’s spinach dip

My mom makes the best spinach dip. I have yet to find a spinach dip that compares. I remember my mom making it for all sorts of holidays and occasions. She’s been making this recipe for so long (over 26 years) that she has no clue where it first originated. She made her famous spinach dip yesterday for no special reason and I had to share.  It’s pretty simple to make, too!

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Chili-lime chicken with mango and avocado salsa

Today’s dinner was one of my favorites: thin chicken breasts seasoned with chili, lime, and other spices, then grilled and served with a mango and avocado salsa. It really hit the spot!

I could also eat the salsa by itself. I had to stop eating it by the spoonful or else there wouldn’t be enough for dinner! The salsa lasted us about 3 servings, but it could be more if I didn’t eat half of it just myself. It probably makes about 1 cup of salsa.

Chili-lime chicken with mango and avocado salsa recipe

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Tinfoil Packet Chicken

I’m not too motivated to cook dinner these days. Luckily my husband cooks a lot, so he makes sure all the food we have in our refrigerator doesn’t go to waste! Don’t get me wrong, I still cook, I just find it less appealing than before I was pregnant.

Anyways.

On a particularly motivationally-low day for both of us, I decided to try tinfoil pack chicken. I have never wrapped chicken up in tinfoil before and cooked it in the oven, so I thought I would give it a try. I made a seasoning blend, cut and rinsed asparagus, and awaited for Marc to get home so he could pound out the chicken breasts.

I only had enough tinfoil for 3 pouches and a bit more chicken than that, but we made it work.

The seasoning blend:

  • Italian Seasoning
  • Parmesan cheese
  • Lemon Pepper
  • Garlic powder

The packet contents:

  • Chicken breasts (pounded out)
  • Asparagus
  • Sundried tomatoes, diced

How we made the packets:

  • Lightly oiled tinfoil
  • Seasoned chicken
  • Put chicken in center of foil
  • Tosses asparagus in seasoning and oil
  • Places asparagus on top of chicken
  • Folded up foil packet

How we cooked the packets:

  • Placed packets in pan (or oven-safe dish)
  • Cooked on 350 degrees, for 30 minutes

How we cooked the packets, continued:

  • We had a little too much chicken in the packets, so after 30 minutes, we opened one up and found the chicken still a bit raw
  • We cooked the packets for an additional 10 minutes, on 375 degrees

The results:

  • Chicken good
  • Asparagus, over-cooked
  • May attempt foil packs someday again, with some edits

I think if we would have only put one piece of chicken in the packets the asparagus would have turned out fine.

The spears of asparagus were less over-cooked than the bottom chunks of aspargus I threw in there.

Other recipes call for broccoli and peas, maybe they would fair better in a foil packet

Non-Candy Easter Basket Ideas for Children

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Every year we would get Easter Baskets from the Easter Bunny (just like stockings from Santa). My mom would fill our baskets with special treats and toys along with hiding Easter Eggs. It was almost like waking up on Christmas morning!

This year I only have my toddler-age Godchild to make a basket for, but I have been thinking about lots of other ideas! The following is a list of Easter Basket Filler Ideas that don’t involve candy – some to make and some to buy. Just follow the links for the craft tutorials or instructions!

What to use for baskets:

  • The cheap wicker Easter baskets they sell at the store
  • Other stores have more fun “baskets” like fabric animals and colorful pails
  • Colorful organizational totes at the dollar store (we get these the most – fun and functional for after Easter!)
  • Decorative bowls
  • Toy containers: baby doll bath tubs, strollers or cradles, Lego containers, etc. (holds the goodies and doubles as a toy)
  • Real baskets from a home or craft store
  • Instead of using Easter grass, use fabric, a new piece of clothing, a baby blanket, etc.

Easter Basket Ideas (other than candy):

  • Sidewalk Chalk (make your own without any toxic ingredients if you have the time)
  • Playdough
  • Gak  (another homemade ooze recipe)
  • Bubbles
  • Crayons (melt old or new crayons down and more into molds for personalized crayons)
  • Color books (or print coloring pages from online)
  • Babydoll or stuffed animal sleeping bags (See how HERE – Sleeping bags are good for boys or girls, just alter the color combinations!)
  • Spongeballs (great water toy or baby toy. Cheap and easy!)
  • Chipmunk or other animals from a glove
  • Teddy bears or a socktopuss  from colorful socks
  • Letters, shapes, or number sponges for bath time
  • Felt Food for play kitchens (Lots of stuff out there!)
  • Dinosaur tails for imagination play
  • Superhero capes (I can personally attest that super hero capes are for boys AND girls!)
  • Eggs full or small toys (think plastic dinosaurs, army men, Legos, etc)
  • Eggs full of colorful goldfish or cheerios (love this idea for my Godchild)
  • Stickers or stamps (My basket always had a ton of Lisa Frank stickers! Here’s a link on how to make your own stickers)
  • Pencils and stationary (there is so many free printables out there, you could probably print your own out as well)
  • Art supplies (one of my favorites as a kid)
  • Kites (we always got one of these in our basket!)
  • Balls or other sports equipment
  • Make your own airplane kits (you can buy these for a dollar or two at craft stores usually)
  • Sippy cups or drink cups (I bought a bunny cup with a straw for my Godchild)
  • Puzzles and other games
  • Flash cards or playing cards
  • Hair or jewelry accessories
  • Dress-up items
  • New clothes or shoes
  • Movies or music (Veggie Tales Jonah DVD is $5 at Target, along with some other kids movies)
  • Books and comics
  • Sand toys
  • Bath toys
  • Kids gardening supplies
  • Bug catching supplies
  • Craft kits

Theme Baskets:

  • Art supplies – paints, crayons, color books, notebooks, etc.
  • Sports/outdoor equipment – Frisbee, balls, 2 person paddle games, etc.
  • Baking or food – Aprons, play food, plates and other containers
  • Bathtime – foam and sponge shapes, containers, other bath toys
  • Beach or toy box- Sand pails, shovels, measuring cups, sifters, funnels, etc
  • Gardening/bug catching/exploring – bug containers, nets, child-size shovels, boots, pots, explorer hats and vests
  • Superhero: Capes, KIDS comics and movies, action figures
  • Dress up – Jewelry, shoes, clothing, etc.
  • Game Time: Games and puzzles, snacks for family game night

What are you putting in your Easter Baskets?