This week’s meal plan (2/4-2/8)

It was a sad day yesterday in our house after the Niners lost the Super Bowl. So close, yet so far away. You know what was also so close? The number on my scale being lower. But then I splurged a little too much at our Super Bowl party. Oh well, back on the wagon today!

I’m working out and eating healthy and looking forward to pushing myself to be healthier and more fit (and growing a butt would be awesome sauce, too). I’m trying to work up the courage to post my progress so that I will be challenged and accountable! Maybe soon.

We ordered grass-fed ground beef and fajita meat from a local company and subscribed to eggs from grass-fed chickens. We bought chicken from a family member that works for a chicken company and I bought pork ribs on sale. I stocked up on lots of fruit this week to make protein smoothies.

I really need to learn to like fish. Maybe next week I will add in some sea food. Although, Lent is coming up and I am sure we will be adding more sea food at that time.

meal plan

Need more dinner ideas and meal plans? Click HERE for grain-free and gluten-free, budget-friendly, and even Whole30 meal plans and recipes.

What’s on this week’s meal plan for you?

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