Thanksgiving is only a few days away and I still have to figure out what I will be bringing to family dinner. Homemade bread (the no-knead, no-fail kind) has been requested, but I also need to figure out a side dish and maybe a dessert.
If we weren’t already having several potato dishes, I would definitely make our favorite side dish: Sweet potato, brussel sprouts, and bacon. It is really easy to make and all the flavors taste great. There is a nice balance of sweet and salty and the brussel sprouts pair nicely with both the sweet potatoes and bacon.
I have also compiled a list of 15 healthified traditional Thanksgiving sides, which you can find HERE.
I’m looking forward to enjoying great food and company and kick-off the start of the holiday season! This year I am also even more Thankful for the blessings in my life; my son, my husband, our home, and my new job working at an elementary school library 🙂
What are you making this week? What are you thankful for this year?
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