While looking for warm and filling dinner recipes (that wouldn’t break the bank) I came across Gluten-Free Goddess’ Santa Fe Chicken Chili. The ingredients are all items we use on a regular basis and I love a bowl of warm chili (especially in the winter).
I used leftover chicken from the day before and homemade broth that I made from the chicken as well. I added a little more spice than what was called for and added in some chili powder and paprika too. We served it with some pepper jack cheese and avocado and it was delicious! The chili was very filling and it made way more than 4 servings; probably more around 8 servings.
I will definitely make this dish again. The hardest part of the whole dish was dicing the sweet potato!