I’ve eaten more grapefruits in the last few months than I have in my entire life. I’m not sure if it because I am pregnant, or because I found a great way to eat them (maybe a little bit of both). Bonus? It only takes a few minutes to prepare!

There are different variations of this recipe, but the following is the one that’s my favorite:

Easy Broiled Grapefruit

• 1 grapefruit
• 1/2-1 tbsp butter
• 1-2 tsp honey (or brown sugar)
• Pinch of ground ginger (I haven’t tried using fresh)

Directions:

• Turn oven on broil
• In a small dish, microwave butter until melted. Stir in honey and ginger
• Cut grapefruit in half, and section
• Place grapefruit halves on baking sheet (I put tinfoil on the baking sheet), open side up
• Spread butter and honey mixture onto the fruit
• Broil 4-6 minutes
• Enjoy!

*I usually only broil it for 4 minutes and while you have to be careful taking it out, it is usually just the right temperature to eat right away

*Work with the ingredient amounts to come up with what works for you!

*Some people also like to add cinnamon and cardamon to the mix

*If using brown sugar, it gets a little crispy under the broiler (= delicious)