Today’s dinner was one of my favorites: thin chicken breasts seasoned with chili, lime, and other spices, then grilled and served with a mango and avocado salsa. It really hit the spot!
I could also eat the salsa by itself. I had to stop eating it by the spoonful or else there wouldn’t be enough for dinner! The salsa lasted us about 3 servings, but it could be more if I didn’t eat half of it just myself. It probably makes about 1 cup of salsa.
Chili-lime chicken with mango and avocado salsa recipe