About two years ago my husband found a recipe for a sweet potato and bacon “salad;” it was a little too rich for me, but my husband loved it. The other day we were going to a friend’s house for dinner and charged with bringing a side. For some reason, I thought that the sweet potato and bacon salad had brussel sprouts, which my husband assured me did not. But brussel sprouts, bacon, and sweet potatoes sounded like a fabulous combo, so we decided to give it a try and create something new.
Sweet potatoes, salty bacon, savory brussels; sounds perfect to me! I imagined something hearty and satisfying, yet still somewhat green and my husband wanted to make sure we made something paleo or primal. I also did not want to make a dish that had a million ingredients. I’m the type of girl who wants simple, wholesome ingredients, and not need a huge list for the grocery store.
Anyways. We whipped the sweet potato, bacon, and brussel sprout salad up and it turned out great! It was a hit at the party and something we will definitely make again, probably for a 4th of July BBQ!
So here’s the recipe – simple, and very forgiving! If you change the quantity of the ingredients here or there, it should still be pretty tasty.